Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi with blue cheese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi with Blue Cheese Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi with Blue Cheese Sauce is something which I have loved my whole life. They are fine and they look wonderful.
A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Plus, it'll pair perfectly with Merlot - which I'm putting out there right.
To begin with this particular recipe, we have to prepare a few components. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Take Gnocchi
- Prepare 180 g (6.34 oz) Mashed potato mix
- Take 560 ml (18.93 fl oz) Hot milk / Hot water
- Take 250 g (8.81 oz) Bread flour
- Get 1 tsp Fine salt
- Take Cheese sauce
- Get 100 g (3.52 oz) Blue cheese
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Make ready Toppings
- Get to taste Ground black pepper
- Take to taste Acacia honey / Truffle honey
- Take to taste Dill
These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. Scatter over blobs of cheese and the parsley. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner.
Steps to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Chicken & Homemade Gnocchi in Buttermilk Blue Cheese Sauce. Add the buttermilk, chicken stock and blue cheese. Stirring until sauce starts to thicken.
So that’s going to wrap this up for this special food gnocchi with blue cheese sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
