Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Get 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Get 1 cup cream
- Make ready 1 cup milk
- Make ready 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Make ready 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
This dish is so creamy and tasty you would never guess it was good for you! We have collected… Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Stir until heated through and the BlueCheese is melting. You can leave out the tuna for a creamy mushroom sauce for filled pasta such as tortellini or ravioli. Or add peas and sweetcorn, top with cheesy mashed potato and bake or grill till golden. Pasta with tuna & tomato sauce. Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill.
So that is going to wrap it up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
