Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover cheeseboard potted cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage. What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight.
Leftover Cheeseboard Potted Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Cheeseboard Potted Cheese is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Cheeseboard Potted Cheese:
- Prepare 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
- Prepare 75 g unsalted butter, at room temperature
- Get 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
- Take 1/4 tsp cayenne pepper
- Take 1/4 tsp ground mace or nutmeg
- Prepare 1/2 tsp mustard powder or prepared mustard
Lastly, if the potted cheese is to be kept for a little while, then dispense with the walnuts. Cover the potted cheese with a layer of clarified butter to keep it fresher for longer. Cheese makes the world go round!. Potted Cheese is an English spread served as an appetizer or snack.
Steps to make Leftover Cheeseboard Potted Cheese:
- Grate the cheese and place in a food processor. Add all the other ingredients.
- Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
- Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.
It's traditionally made by blending together bits of cheese and clarified butter. Leftover bits of cheese are perfect! The mixture is then put into little jars (or "pots") and then topped with more clarified butter. Because "leftover cheese" is a really special thing. Why would there ever be leftover cheese?
So that’s going to wrap it up with this special food leftover cheeseboard potted cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
