Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef fillet with bleu d'auvergne en croûte. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef fillet with bleu d'auvergne en croûte is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef fillet with bleu d'auvergne en croûte is something that I have loved my whole life.
Michel Roux shows us how to make a beef en croûte with sauce béarnaise and tuna with coriander and red wine reduction. Invert the beef en croute onto an ovenproof plate. Loved by everyone, Boeuf en Croûte is the French classic version of Beef Wellington!
To begin with this recipe, we must first prepare a few components. You can have beef fillet with bleu d'auvergne en croûte using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef fillet with bleu d'auvergne en croûte:
- Make ready Pre-prepared puff pastry
- Prepare 300 g fillet steak
- Take 50 g blue cheese
- Make ready 1 egg
Deglaze the roasting tray and collect the juice. Coat the fillet with the foie gras mousse. Dry the beef fillet with paper towel then season well with salt and pepper. Heat half the oil and a tablespoon of the butter in a large frying pan over high heat.
Instructions to make Beef fillet with bleu d'auvergne en croûte:
- Fry steak for about 30 seconds on both sides. Set aside for 5 minutes.
- Take puff pastry out of fridge and let reach room temperature. Slice blue cheese.
- Fork the base of the puff pastry and add the steak. Top with blue cheese and form a parcel.
- Glaze with egg and put in oven at 180c for 20 minutes.
Roll out pastry on a lightly floured work surface. Place the fillet, sausage side down, almost in the center of the dough. Boeuf En Croute Croute De Sel Filet De Boeuf Poulet En Croûte Recette Boeuf Recette Gourmande Carnet De Recette Recettes De Cuisine Recette Facile Et Rapide. Cuisson en croûte : nos recettes toujours plus moelleuses ! Australian Gourmet Traveller recipe for filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms "en croûte") by Stephane Reynaud.
So that is going to wrap it up with this exceptional food beef fillet with bleu d'auvergne en croûte recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
