Sig's creamy spinach puree
Sig's creamy spinach puree

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's creamy spinach puree. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba. Many mothers feed Spinach Puree to their babies as it is rich in calcium and makes a nutritious meal.

Sig's creamy spinach puree is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig's creamy spinach puree is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's creamy spinach puree:
  1. Make ready 1 1/2 lb baby spinach, stems removed
  2. Get 1/2 cup mascarpone or creme fraiche
  3. Get 1/2 cup gorgonzola or danish blue cheese
  4. Get 1 pinch each fresh ground nutmeg
  5. Take 1 pinch each salt and black pepper

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great! What can be better than a side of creamy, nutmeg-infused spinach?

Instructions to make Sig's creamy spinach puree:
  1. In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you.
  2. Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon.
  3. Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats.
  4. To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked.
  5. Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream.
  6. This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock.

Perfect to accompany any roast and especially good at Christmas. The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese. Sweet Potato, Chickpea and Spinach Puree Project Nursery. Creamed spinach is so luxuriously creamy and flavorful that it may seem like a time-consuming, complicated recipe.

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