Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola
Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sig's pasta with tomato, fennel, mushroom and gorgonzola. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I will show you one of my favorite recipe Tagliatelle With Gorgonzola and Mushroom. A delicious pasta recipe! > Penne with Mushrooms, Tomato and Gorgonzola Cheese. Combine hot pasta with mushroom mixture in large bowl, tossing to mix.

Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's pasta with tomato, fennel, mushroom and gorgonzola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. Take 1 fennel bulb
  2. Get 225 grams pasta of choice
  3. Get 2 tbsp olive oil
  4. Make ready 1 shallot or small onion, chopped
  5. Prepare 300 ml bought or home made passata
  6. Take 150 grams small closed brown cepes ( mushrooms)halved
  7. Make ready 1 pinch sugar
  8. Take 5 ml or 1 teaspoon fresh chopped,oregano
  9. Get 115 grams blue cheese of choice
  10. Take 1 pinch each, salt and.black,fresh cracked pepper

Serve a light pasta dish with a luscious cream sauce. Chopped sage, Gorgonzola cheese, and canned pumpkin add robust flavor to the meatless main dish. Any short pasta will work in this dish, but we did have a favorite brand of cheese–Saladena Gorgonzola. It gave the sauce a consistency more.

Steps to make Sig's Pasta with Tomato, Fennel, Mushroom and Gorgonzola:
  1. clean and cut fennel in half, cut,away the inner stem and root, slice the fennel intio fine slensder sticks.
  2. boil the pasta ,cook until just tender
  3. in the.meantime, heat oil in pan saute the onion and fennel for 3 minutes ,do not brown.
  4. add passata, sugar and oregano, simmer gently until the fennel is tender, season with salt and pepper.
  5. Drain pasta and.arrange fennel mixture on top.
  6. Crumble the blue cheese over the top.
  7. to make 1/2 ltr passata you need 7 very ripe tomatoes, 1 small red onion,chopped, 1 tablespoon olive oil, 2-3 peeled and crushed cloves of garlic, 1 teaspoon finely fresh chopped basil, 1 teaspoon each tomato puree and sundried tomato puree, 1/2 teaspoon fresh black cracked pepper and a pinch of sea salt.
  8. place tomatoes, basil,galic, salt and pepper into blender and blend well, in large pan heat the onions until just golden, add too blender and blend into tomatoes,pour the whole mixture into large pan bring to boil, add the two purees, simmer down for about 10-15 minutes until you get a perfect passata sauce , not thin like soup nor thick like puree.

All Reviews for Pasta With Tomato-Mushroom Sauce. Pasta With Tomato-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Whisk Gorgonzola mixture into tomato sauce. This is a great pasta dish if you like Gorgonzola cheese. Combined with the tomatoes and basil, it makes a wonderful dish.

So that’s going to wrap it up for this special food sig's pasta with tomato, fennel, mushroom and gorgonzola recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!