Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach toast with bleu cheese and eegs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video, I will show you how to make a simple and delicious breakfast. This recipe used the main ingredients just spinach, eggs and cheese, but it is. Cheesy Spinach Toast is a lip-smacking appetizer/ snack of tossed and seasoned spinach toasted with cheese on the top.
Spinach Toast with bleu cheese and eegs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach Toast with bleu cheese and eegs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Toast with bleu cheese and eegs:
- Make ready 200 g fresh spinach
- Get 10 g butter
- Prepare 1 table spoon of mascarpone
- Prepare 100 g Roquefort
- Make ready 2 big slices of bread (AKA tourte in France)
- Make ready 1 garlic
- Get 4 eggs
Sausage, Egg & Cheese Pretzel Brunch Recipe. Fresh eggs are best for frying or poaching. Salad of Spinach, Bleu Cheese and Apples with Warm Bacon Vinnaigrette. Looking to make a great meal without cooking a ton?
Steps to make Spinach Toast with bleu cheese and eegs:
- Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
- Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
- Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
- Bake for 15 minutes at 200 ° C.
- Boil the egg for 5 minutes, then peel them.
- Serve together the toasts and the eggs…
Our Spinach Salad with Egg, Blue Cheese & Bacon recipe is perfectly portioned for one and simple to make. Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm tomatoes in hot pan). Spread the bleu cheese butter onto the lightly toasted baguette slices. Then remove the leaves from the tough stems In the meantime, flick the broiler on and slide the bleu cheese toasts underneath for a minute or so until the butter and cheese is bubbly and the. While the eggs are cooking, assemble toast by placing the slices on a plate.
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