ADOMS Salad #ramadan
ADOMS Salad #ramadan

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, adoms salad #ramadan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ADOMS Salad #ramadan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ADOMS Salad #ramadan is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ADOMS Salad #ramadan:
  1. Prepare Dressing:
  2. Take 2 tbsps balsamic vinegar
  3. Take 2 tbsps red wine vinegar
  4. Make ready sea salt
  5. Make ready black pepper
  6. Get 2 tbsps olive oil
  7. Prepare Salad:
  8. Make ready 1/2 watermelon cut into bite-sized chunks
  9. Get 4 handfuls fresh spinach
  10. Prepare 2 handfuls fresh rocket
  11. Make ready 1/2 red onion onion, thinly sliced
  12. Make ready 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
  13. Take 2 tbsps slivered almonds
  14. Get 1 tbsps chopped fresh basil

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Steps to make ADOMS Salad #ramadan:
  1. In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
  2. In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  3. To serve, garnish with a few almonds and basil leaves.

So that is going to wrap it up for this exceptional food adoms salad #ramadan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!