Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piadina pera e zola - pear and gorgonzola piadina. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Piadina Pera e Zola - pear and Gorgonzola piadina is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Piadina Pera e Zola - pear and Gorgonzola piadina is something that I’ve loved my entire life.
La piadina, è un gustoso e delizioso piatto da gustare in ogni occasione. Simile ad un classico calzone ma molto più leggera e sottile, la piadina trova Nella ricetta che vi descriveremo di seguito troverete un modo davvero originale e delicato di farcire la vostra piadina con mortadella, pera e gorgonzola. Scaldate la piadina su una padella antiaderente, poi voltatela e farcite il lato ormai caldo con le fettine di pera scolate dall'acqua acidulata, dei riccioli Quando il gorgonzola si sarà sciolto completamente e la piadina sarà ben calda, completate il piatto spolverizzando con una granella piuttosto grossolana.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Prepare Flat bread
- Make ready Gorgonzola or blue cheese
- Take 1 pear - thinly sliced
Il sapore di questo formaggio, insieme alla consistenza più morbida della mozzarella e al gusto dei pomodori, per un piatto dal sapore unico. Top with pears and sprinkle pomegranate seeds, pistachios, and gorgonzola. But how about caramelized pears, hazelnuts, and blue cheese? That is my kind of pizza.
Instructions to make Piadina Pera e Zola - pear and Gorgonzola piadina:
- Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
- Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
- Serve 😀
For your sauce, make a little mixture of thyme, olive oil, and honey. Top the pizza with caramelized onions and cheese. Layer on the caramelized pear slices, and crumble over the gorgonzola. Le crespelle radicchio e zola sono una ricetta per un antipasto originale e gustoso. Crespelle radicchio e zola: un mix originale e gustoso.
So that is going to wrap this up with this special food piadina pera e zola - pear and gorgonzola piadina recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
