Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas parma ham and stilton cheese straws. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Christmas Parma Ham and Stilton Cheese Straws is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Christmas Parma Ham and Stilton Cheese Straws is something that I’ve loved my entire life.
Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip. Buy Fresh and delicious Parma Ham Online.
To begin with this particular recipe, we must prepare a few components. You can have christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Get 375 g ready-rolled all-butter puff pastry
- Prepare 3 slices Parma ham, cut into strips
- Take 100 g Stilton cheese, crumbled
- Make ready 1 tbsp celery seeds, optional
- Get Parmesan cheese, for grating over
- Get 1 free-range egg, beaten
Food scientist Charles Michel has created the formula for the perfect cheese and crackersCredit to enjoy the most delicious cheese and cracker mouthful with Jacob's Cream Crackers - all in time for Christmas. Italophiles could use Parma ham and Parmesan or go British with ham and cheddar. Britain has a proud history of cheese and cake matching from Christmas cake with Stilton to Lincolnshire Poacher and plum Forget feeding the Christmas cake, it's the cheese you need to keep well topped up. Bruschetta with Parma Ham and Parmesan Cheese.
Steps to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. Trim the edges of the filled pastry, brush all over with the beaten egg and sprinkle over the celery seeds. Asparagus, parma ham and hollandaise straws. Creamy cheese, ham and mustard pastry parcels.
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