Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli and stilton soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Stilton soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Broccoli and Stilton soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 1 medium onion, diced
- Take 1 tbsp butter
- Make ready splash olive oil
- Get 1 head broccoli (hand sized!) separated into small florets,
- Take Broccoli stem more finely chopped
- Get 1 leek, sliced or 5-7 spring onions, chopped
- Get 1 medium potato (250-300g), peeled and small dice
- Prepare 1 L veg stock (I use Kallo organic)
- Take 120-150 g Stilton, crumbled
- Prepare Salt and Pepper
- Take Optional, swirl of cream or olive oil
Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. Slice the shallot and sweat down in the butter.
So that is going to wrap this up for this exceptional food broccoli and stilton soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
