Stilton Steak with Sautéed Potatoes
Stilton Steak with Sautéed Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Of all the great meat pies in the world, Steak & Stilton Pie is one of my favorites. The combination of rich stewing beef, funky Stilton, and bitter ale makes for a complex and filling Sunday Supper. The filling and the crust for these pies can be made ahead, then simply assembled and placed in the oven.

Stilton Steak with Sautéed Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:
  1. Take 300 g Baby New Potatoes
  2. Make ready 2 (350 g) Rump Steak
  3. Take 2 Red Sweet Peppers
  4. Take 100 g Brown Closed Capped Mushrooms
  5. Take Tablespoon Olive Oil
  6. Get 25 g Blue Stilton
  7. Get Pinch Salt
  8. Take Pinch Black Cracked Pepper
  9. Prepare 2 Coves of Garlic

Brush with a little of the oil and sprinkle with paprika. Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. See the Recipe for Steak and Stilton Pies » Todd Coleman. Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced.

Instructions to make Stilton Steak with Sautéed Potatoes:
  1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
  2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
  3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Grill or broil steaks to your liking. Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Stir in Stilton Cheese and chives.

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