Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blue cheese sirloin with roast potatoes and caramalised onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steak, blue cheese, and salad are a combo we never get tired of eating, and it'll be on your table in less than an hour. This dish gets a spin from the This dish gets a spin from the honey-caramelized onions; the natural sugars in the honey speed up the caramelization process. Quick Sirloin Roast with Twice-Baked RedskinsClean Eating.
Blue cheese sirloin with roast potatoes and caramalised onions is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Blue cheese sirloin with roast potatoes and caramalised onions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:
- Prepare 1 steak per person
- Get 150 gr créme fraîche
- Get 150 gr blue cheese
- Prepare black pepper
- Prepare 1 slosh rum
- Take 200 gr small potatoes
- Take 2 onions
- Take salt and pepper
In a medium sized pan, saute onions in butter and brown sugar. Cook until the onions begin to caramelize. In a separate pan, saute garlic cloves in olive oil until they become slightly tender, and then cover the. Simple but bold flavor combinations breathe new life into this classic.
Steps to make Blue cheese sirloin with roast potatoes and caramalised onions:
- Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes
- Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand.
- Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat.
- Start to heat the sauce again
- Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done
- Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!
These roasted potatoes and onions are made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese. Cook until the vegetables are turning brown and the potatoes are tender when pierced with a fork, rotating the baking sheets and flipping the onions. Try these blue cheese and bacon skillet fried potatoes laced with caramelized onions! The onions cooked a lot faster than the potatoes and although I like blue cheese it was just overpowering. It also made for a funky smell in the house lol.
So that is going to wrap it up for this special food blue cheese sirloin with roast potatoes and caramalised onions recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
