Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crustless leek quiche with blue cheese and chillies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Fill it evenly with the chilled leeks, then pour in the egg mixture. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.
Crustless Leek Quiche with blue cheese and chillies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crustless Leek Quiche with blue cheese and chillies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
- Make ready 4 eggs
- Make ready 100 gr Blue Cheese
- Prepare 1 large onion
- Make ready 4 medium size leeks
- Prepare 1 pot natural yoghurt
- Prepare olive oil
- Make ready salt and pepper
- Get 1 handful garden herbs (I used mint, basil, parsley and rue)
Remove from heat and set aside. Quiche with Leeks, Mushrooms and Sweet Potatoes. This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too.
Instructions to make Crustless Leek Quiche with blue cheese and chillies:
- Wash and cut leeks and onion and gently sauté in a little oil
- Chop the fresh herbs
- Put the leek and onion mixture in a bowl and add the herbs
- Add the blue cheese and stir in well.
- Add the eggs and whisk in
- Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
- Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
- Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.
This dish allows you to embrace a morning-of tradition with maximal time for merriment. This quiche is the ultimate make-ahead brunch dish. Prepare the egg mixture on Christmas Eve and refrigerate in an airtight container. This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and.
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