Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's chive, cress and cambozola cheese omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Chive, Cress and Cambozola Cheese Omelette. This amount is enough to make two bigger or three smaller omelette. Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
Sig's Chive, Cress and Cambozola Cheese Omelette is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Chive, Cress and Cambozola Cheese Omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sig's chive, cress and cambozola cheese omelette using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- Get 50 grams almond flakes
- Get 1 bunch ( small) fresh chives
- Take 2 tbsp fresh cress
- Make ready 150 grams Cambozola or other brie like cheese
- Prepare 5 fresh eggs
- Prepare 2 tbsp double or heavy cream
- Prepare 1 pinch cayenne pepper
- Take 1 pinch smoked paprika
- Take 1 small clove garlic
- Get 25 grams butter
- Make ready 1/2 tbsp cooking oil
Blue cheese must be my favorite food group about which to proselytize. And I mean food group in full seriousness. But Cambozola has a particular mildness that's more akin to a buttery triple creme or a brie than anything else. Even I, who loves a blue that bites you back, adore this cheese.
Instructions to make Sig's Chive, Cress and Cambozola Cheese Omelette:
- First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool
- Then chop your chives into small bits at an angle to release more juice .
- Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add
- Now heat a none stick pan with half of the oil and butter , do not burn
- Fill the bottom of the pan with some of the egg mix
- Gently run a fork through the mix until the omelet starts to set
- Keep shaking the pan so that the omelet not sticks to the pan
- When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny
- Carefully fold over and slide out of the pan
- Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette
A chive omelette stuffed with cheesy smoked sausage! A cheap and tasty dish that you can serve for breakfast, lunch or a light supper. Put the smoked sausage onto one half of the omelette, sprinkle over the cheese, then fold the omelette over, then serve! Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. Today I'm sharing a yummy Cambozola Cheese and Crackers Recipe, that I served this past weekend for out-of-town guests.
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