Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookie skillet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.
Chocolate Chip Cookie Skillet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cookie Skillet is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookie skillet using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cookie Skillet:
- Take Chocolate Chip Cookie Dough
- Get Vanilla Ice Cream
- Make ready Chocolate Topping
- Get Caramel Topping
The BEST Chocolate Chip Pizookie recipe! This delicious skillet cookie is so easy to make and is ready to eat all ooey, gooey and warm straight from the oven! This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie! It's the perfect shareable dessert, and it tastes like heaven with ice cream on top!
Instructions to make Chocolate Chip Cookie Skillet:
- Place cookie dough in a 5" iron skillet. (1 Large cookie scoop full and 1 small cookie scoop per skillet)
- Bake in iron skillet at 375 degrees for 15 minutes.
- Top hot cookie with 1 large scoop of vanilla ice cream, warm chocolate and caramel toppings.
- Serve while still hot from the oven.
Chocolate Chip Skillet Cookie is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for Make sure not to over-mix, or the cookie will become dense when baked. Fold the chocolate chips and nuts into the cookie dough until they are evenly. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!!
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