Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potted stilton with walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potted Stilton with Walnuts is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potted Stilton with Walnuts is something that I’ve loved my whole life.
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it!
To get started with this particular recipe, we have to prepare a few components. You can cook potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potted Stilton with Walnuts:
- Make ready 200 g Stilton
- Prepare 150 g cream cheese
- Make ready 60 g walnuts
Brush the log completely with the egg wash. Spread the walnuts on a cutting board and roll the log back and forth in the walnuts, pressing. Healthy yet still full of flavour, this Stilton salad has lots of added crunch thanks to the apple and walnuts. A simple lemon and honey dressing is all your need to complement these strong flavours.
Instructions to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
- Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.
Encourage guests to cut off small chunks of the Stilton and dip them in the port syrup. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a. These stilton pinwheels were delicious and easy to make.
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