Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, guilt free chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You guys have been asking for healthier treats, so Elissa Goodman stopped by my kitchen to share a no-sugar-added recipe for chocolate chip cookies. If you like a soft chocolate chip cookie with just enough sweetness to satisfy, then this cookie is for you. This cookie is filled with mini chocolate chips, oats, whole wheat pastry flour, agave nectar and Greek yogurt, which provides nutrition for a guilt free indulgence.
Guilt Free Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Guilt Free Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have guilt free chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guilt Free Chocolate Chip Cookies:
- Take 1 c. Almond Flour
- Get 1/4 c. Coconut Flour
- Prepare 1/4 tsp. Baking Powder
- Make ready 1 tsp. Baking Soda
- Get 1/4 tsp. Salt
- Prepare 6 T. Coconut Oil OR Butter (room temp.)
- Make ready 3/4 c. Coconut Sugar
- Get 1 1/2 tsp. Vanilla
- Make ready 1 1/4 c. 'Enjoy Life' Chocolate Chunks
I now hear that uncooked flour is something to watch out for as well. Simple cookie recipes you can enjoy without the guilt. Chocolate chip cookies, oatmeal cookies, ginger cookies, even Snickerdoodles taste great with less fat and Chocolate chip cookies get a wholesome upgrade when you add a heaping dose of heart-healthy oats and potassium-rich banana. Roll into balls the size of a tablespoon or how ever big you desire and.
Steps to make Guilt Free Chocolate Chip Cookies:
- Combine first five ingredients and stir until combined. Incorporate coconut sugar.
- Add butter, vanilla, and egg mixing well after each ingredient.
- Fold in the chocolate chunks.
- Refrigerate for 20 minutes to an hour. Prepare cookie sheet with parchment paper.
- Roll into 12 roughly 2" balls and bake in a preheated oven at 350 for 12-15 minutes.
Super easy thick and chewy chocolate chip cookies that are even better than Toll House! This gluten-free chocolate chip cookie recipe is naturally sweetened, too! These eggless cookies are easy to make with almond meal and coconut flour. Now, the morning after, Cookie and I are back on the couch, under a blanket, while news helicopters circle overhead. You have to make these cookies!
So that’s going to wrap this up with this exceptional food guilt free chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
