Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's. leek and blue cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour the remainder in a blender. Return the blended and unblended soup to the saucepan and mix. Make this amazing Potato Leek & Blue cheese soup.
Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's. Leek and Blue Cheese soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's. Leek and Blue Cheese soup:
- Prepare 3 large leeks, finely sliced
- Take 50 grams butter
- Prepare 30 ml olive oil
- Make ready 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
- Take 2 tbsp plain flour
- Get 1 and a half litre chicken or vegetable stock
- Prepare 1 tbsp wholegrain mustard
- Take 2 springonions, chopped for garnish
- Get 1/2 grated cheese for garnish
A quick leek and potato soup with the lovely addition of blue cheese. Serve in a bowl, with the blue cheese crumbled over the top. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Melt the butter in a medium-sized saucepan, add the leeks Whiz the soup until it is smooth and velvety.
Steps to make Sig's. Leek and Blue Cheese soup:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
Return to the saucepan to re-heat, tasting and seasoning if necessary. Leek Blue Cheese Soup Recipe » The Thirsty Feast. · Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese. One time, she brought this leek and cheese soup for lunch and warmed it in the microwave.
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