Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something that I have loved my whole life.
Sabzi Polo (Polow) Mahi, Persian Herbed Rice with Fish, is a traditional recipe for Nowruz, the Persian New Year that falls on How to Serve Sabzi Polo Mahi? Sabzi - vegetables or in this instance, herbs, from the. Sabzi Polow (herb rice) and Mahi (fish) is traditionally served for the Persian new year Norooz.
To begin with this recipe, we must prepare a few components. You can have persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Make ready Ingredients for the rice
- Get 200 g rice
- Get 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
- Prepare 1 Tbsp ground cinnamon
- Prepare 3 cloves garlic, peeled and diced
- Get to taste Salt
- Get Tortila bread
- Prepare Vegetable oil and butter
- Take Ingredients for fish
- Make ready 200 g haddock fish
- Make ready 4 Tbsp plain flour
- Prepare 1/2 Tsp turmeric
- Get 1 egg
- Take 1 Tsp saffron water
- Prepare 4 Tbsp bread crumbs
- Get to taste Salt- chilli powder
- Prepare 1 lemon or lime
- Prepare Vegetable oil
Nowruz ('now' meaning 'new' and 'ruz' meaning 'day' or originally 'light') is the Colorful, flavorful, and something the whole family can enjoy, sabzi polow mahi makes a great dinner that I I first shared this recipe in the post Persian herb rice with fish for Nowruz on the Sunday Supper Movement site. Sabzi Polo is a traditional Persian herbed rice pilaf. This dish in particular is eaten during the Persian New Year (Nowruz, late March) and served with white fish. Sabzi Polo is a delicious Persian herb rice that's served with fish for Persian new year.
Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):
- Wash and finely chop the herbs, Set aside.
- Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
- Add chopped herbs and let to cook for 3 minutes more.
- Then drain the rice and discarding the water.
- Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
- Spread half of the rice over the bread,
- Add diced garlic
- And some ground cinnamon
- Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
- Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
- In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
- Coat both sides of the fish with flour,
- Dip in the beaten eggs
- And coat with bread crumb
- Fry in the pan.
- Dish is ready. So so soo delicious, healthy and aromatic.
- Ingredients for rice
Rice mixed with a selection of aromatic herbs makes this a great side dish to serve when you're feeding a crowd! Who's up for a rice dish that is full of herbs and bursting with flavor? And just look at that shiny lettuce. Persians have been celebrating Nowruz (New Day) for centuries. Nowruz marks the Persian New Year and it coincides with arrival of spring. · Sabzi Polo ba Mahi for Nowruz - Herbed rice with delicious grilled salmon steaks, flavored with a squeeze of. سبزی پلو با ماهی Sabzi polow (herbed rice) and crispy pan fried mahi (fish) is one of the main traditional meals for Nowruz - Persian New Year.
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