Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Take Kohlrabi and Potatoe Mash
- Take 4 large potatoes with a good flavour
- Make ready 3 medium Kohlrabi, peeled
- Get 1 1/2 tbsp butter
- Prepare 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Make ready Salt and pepper
- Take 1 small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Get 300 ml Pot of Double or heavy cream
- Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Take 150 grams button mushrooms, halved
- Take salt and black cracked pepper
Slicing the potatoes and kohlrabi equally I added the garlic and let cook while I browned German sausage in a cast iron skillet. Then I put the potato and kohlrabi mixture This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce. Cogumelos assados em um molho bronzeado manteiga, alho e tomilho.
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
And the sauce tastes so good, so spoon-licking good that I can't stop eating it right out from the pot (even before I started cooking my steaks). So yea, in a way you can say that this sauce is revolutionary. 😉. The version in the photos was made with milk, thickened with cornflour - so it's a little viscous but. Creamy mashed potatoes and broccoli round out the dish in classic style. Many thanks to Bravo's Serve the sliced steak with the mashed potatoes and cooked broccoli.
So that is going to wrap it up for this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
