Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steak with blue cheese risotto 🥩🧀 is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Get 2 sirloin steak 🥩
  2. Take 200 g risotto rice 🍚
  3. Take 800 ml chicken stock
  4. Take 1 onion
  5. Take 60 g butter
  6. Make ready 100 g Saint Agur blue cheese 🧀
  7. Get Handful fresh parsley

Best Risotto, Risotto Rice, Steak With Blue Cheese, Sirloin Steaks, Gluten Free Chicken, Steak Recipes, Potato Salad, Cooking, Ethnic Recipes. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. Allow our blue cheese crusted steak recipe to do the trick! The rich funkiness of the blue cheese intensifies the big beefiness of the steak. Mixed with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on top of beef, which may be guilt-inducing in its deliciousness but ultimately. Another delicious steak with a butter topping for your next grilling.

So that is going to wrap this up for this exceptional food steak with blue cheese risotto 🥩🧀 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!