Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Try this omelet if you want something a bit different than the usual, you will be glad you did.
Asparagus, Ham and Blue Cheese omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus, Ham and Blue Cheese omelette is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Take Fillings
- Make ready 2-3 Tbsp Small pieces Ham
- Make ready 3 Stalks Asparagus
- Make ready 1/4 Red Onion
- Take 1 Tbsp Olives Oil
- Prepare Egg Omelette
- Take 2 Large eggs
- Get 1 Knob Butter
- Take 2-3 Tbsp Blue Cheese
- Take 1 Tbsp Milk
- Get Salt&Pepper
- Prepare Chopped Chives
Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted. Add the cheese and asparagus, fold over the omelette and serve. Spanish omelette with chorizo and sweet potato. Shock in ice water and pat dry.
Steps to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Place on a sheet of parchment paper and brush with oil. Arrange the cheese over the center and top with asparagus and. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". Sprinkle goat cheese and mint over half the omelet.
So that is going to wrap it up with this special food asparagus, ham and blue cheese omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
