Pasta with blue cheese, spinach and mushrooms
Pasta with blue cheese, spinach and mushrooms

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with blue cheese, spinach and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with blue cheese, spinach and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta with blue cheese, spinach and mushrooms is something that I’ve loved my whole life.

Add some blue cheese, nuts and spinach and you've got a new way to look at an old dish. Improvise when necessary and you'll be better off. Fettuccine with Blue Cheese Pasta Sauce

To begin with this recipe, we must first prepare a few components. You can have pasta with blue cheese, spinach and mushrooms using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with blue cheese, spinach and mushrooms:
  1. Prepare 80 g pasta/person
  2. Make ready 1/2 cup blue cheese
  3. Take 2 handful spinach/ person
  4. Prepare 1 box mushrooms

First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. Mushroom, Cheese & Spinach Manicotti Recipe For even more flavor, sliced onions are scattered on top with a handful of crumbled blue cheese.

Instructions to make Pasta with blue cheese, spinach and mushrooms:
  1. Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
  2. Wash and slice mushrooms. In a pan, with some oil cook the mushrooms on medium heat with a pinch of salt and pepper. When they are cooked add the spinach. They cook super quickly so when they start to turn soft they are ready.
  3. To finish the sauce add the cheese cut into pieces and a drop of milk. Put the pan on low heat and let the cheese and milk melt into a sauce.

And though I'm no sommelier, I'll bet a bottle of white. Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. PASTA: Cook the pasta according to package directions. MUSHROOMS: Heat the butter and oil in a large skillet or pot over medium SERVE: While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese, or just top each serving.

So that is going to wrap it up with this exceptional food pasta with blue cheese, spinach and mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!