Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, pea and blue cheese soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best.
Broccoli, Pea and blue cheese soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli, Pea and blue cheese soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Get 2 cups broccoli including the stems
- Prepare 2 cm wedge of blue cheese I used gambozola
- Get 1/2 cup peas
- Make ready 1 tsp onion powder
- Get 1 chopped clove of garlic
- Prepare salt and white pepper to season
- Make ready pinch bicarbonate of soda
- Make ready 1 chicken or veg stock cube
Add the leeks, onion and garlic and cook them until softened and lightly. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Easy, delicious and healthy Broccoli, zucchini and blue cheese soup recipe from SparkRecipes.
Instructions to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Transfer broccoli mixture to the jug of a blender. Add the cheese and blend until smooth. Return to a clean saucepan and place over a low heat. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.
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