Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blue cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blue Cheese Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Blue Cheese Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Serve it on the side or spooned over the meat. Blue cheese sauce is not about subtlety.
To begin with this particular recipe, we must first prepare a few components. You can cook blue cheese sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese Sauce:
- Take 110 gram blue cheese, coarsely chopped
- Get 125 ml sour cream
- Take 125 ml mayonnaise
- Take 2 tsp lemon juice
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp freshly ground black pepper
Here's a Blue Cheese Sauce recipe that couldn't be easier. Made with Roquefort cheese and shallots, this yummy French sauce goes great with grilled steaks and baked potatoes. This rich sauce is excellent on burgers and sandwiches. To make a dipping sauce, stir in a little Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky.
Instructions to make Blue Cheese Sauce:
- Place all the ingredients in the jug of a blender and blend until smooth.
Blue Cheese sauce for steak is a rich and creamy sauce perfect for an elegant steak dinner. You can also serve this cheese sauce on a Balsamic grilled chicken as well. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that or various specially cultivated bacteria. We love blue cheese and this dish was amazing.
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