Broccoli and Blue Cheese Soup
Broccoli and Blue Cheese Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli and blue cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Blue Cheese Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli and Blue Cheese Soup is something that I have loved my entire life. They’re nice and they look fantastic.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Blue Cheese Soup:
  1. Prepare 25 ml oil
  2. Take 1 tbsp butter
  3. Take 1 onion, chopped
  4. Take 1 stalk celery, sliced
  5. Get 1 carrot, cubed about 0,5 cm
  6. Prepare 1 potato, cubed about 0.5cm
  7. Get 1 stem leak, sliced
  8. Make ready 1 bunch parsley, chopped
  9. Take 1 broccoli
  10. Prepare 1 tsp salt
  11. Prepare 2 tsp freshly ground black pepper
  12. Prepare 1 lt chicken or vegetable stock
  13. Prepare 80 g blue cheese, crumbled

Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.

Instructions to make Broccoli and Blue Cheese Soup:
  1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
  2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
  3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
  4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
  5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
  6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.

The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.

So that is going to wrap it up with this special food broccoli and blue cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!