Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, 5 min blue cheese dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
5 min blue cheese dressing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 5 min blue cheese dressing is something which I have loved my whole life.
Recipes for a creamy blue cheese dressing are all over the place, most calling for some variation of sour cream/buttermilk/mayonnaise. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. It tastes so much better than anything you can buy at the grocery store.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5 min blue cheese dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 5 min blue cheese dressing:
- Take 4 Oz blue cheese
- Prepare 1/2 cup mayo
- Get 1/2 cup sour cream
- Get 2 tbps lemon juice
- Get Pinch ground salt
- Take Pinch ground pepper
Homemade Blue Cheese Dressing On Buffalo Chicken Salad. Crispy oven baked buffalo chicken wings with homemade blue cheese dressing. Our Keto Blue Cheese Dressing is perfect for dressing salads or serving with Buffalo Wings. It's super quick and easy to make!
Instructions to make 5 min blue cheese dressing:
- Get a bowl and crumble the blue cheese into it
- Add the rest of the ingredients and mix. Serve with whatever you want 😉
You can also make our Low Carb Blue Cheese Dressing in a food processor, just add the ingredients and blend until smooth. As such, blue cheese is by far my favorite dressing. I'll eat it on anything from buffalo wings to leftover pizza. Pretty much any blue cheese will work for this recipe — including Maytag, Gorgonzola, Stilton or Roquefort. Aged blue cheese is more dry and crumbly than young blue cheese, and younger blue.
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