Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Veggie chilli con carne is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veggie chilli con carne is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie chilli con carne:
- Make ready 1 tin tomatoes
- Prepare 1 tin kidney beans
- Get 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Get 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Make ready 1 tablespoon oil
- Prepare Salt and pepper (to taste)
The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne.
Instructions to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
This version is not only vegetarian, it's low in Check out more of our best veggie recipes here. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! Vegan food has a bad reputation of being boring, uninspiring and tasteless.
So that is going to wrap this up for this special food veggie chilli con carne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
