Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 115 gram unsalted butter
- Take 1/4 cup brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, in room temperature
- Take 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 1 1/2 cup chocolate chips
Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Today I'm sharing with you the ultimate cookie recipe. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
Instructions to make Chocolate Chip Cookies:
- Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
- In a separate bowl, sift the flour with the cornstarch, baking soda, cinnamon and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips.
- Chill the cookie dough for at least an hour.
- Preheat the oven to 165ºC. Using a small ice cream scoop or a teaspoon, scoop spoonfuls of dough (about 2 Tsp) shape them into a ball and place onto a parchment lined baking tray.
- Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
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