Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken veg smosa by mahi ahsan shah. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken veg smosa by Mahi Ahsan Shah is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken veg smosa by Mahi Ahsan Shah is something that I have loved my whole life. They are fine and they look wonderful.
The Mughal Feast serves up recipes under seven headings ā naans to bhartas, kebabs to desserts. Shah Favorite Curry - Shah Favorite Curry by Cooking Expert Kokab Khawaja in KOKAB's CUISINE Cooking Show on Masala Food Cooking TV Channel. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India with the cuisine comprising both vegetarian and non-vegetarian dishes.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken veg smosa by mahi ahsan shah using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken veg smosa by Mahi Ahsan Shah:
- Prepare 1/4 kg Boil chicken shaded
- Make ready cubes Shimla mirch 2
- Take Bean 1 pai
- Make ready Boil shaded potato 3 4
- Prepare c Band gobi thori
- Make ready Salt as ur taste
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Zeera
- Prepare c Haldi zara
- Make ready 2 cup Maida
- Make ready Cooking oil for fry
- Get Pani half glass
Grill: Non-veg-Tenderloin, half-a-chicken, mahi-mahi, mullet, mackerel lamb chops, Spicy Indian rub, jerk marinade, Chermoula. Pan gravy, BBQ sauce Veg-Vegetable skewers, cottage cheesesteaks. Thai Curry Station: Penang red curry jungle curry / green curry / Matsman curry. Steamed rice / nasi uduk Chicken marinated in kashmiri red chilli and creamy yoghurt finished in Tandoor.
Instructions to make Chicken veg smosa by Mahi Ahsan Shah:
- Maidy main cooking oil r salt add kar ke ghund lyn na e narm r na e hard narml aty ki trn ghund lyn r 15 ya 20m ke liye rakh dyn
- Chicken alo main salt mirch r sab veg add kar ke mix kar lyn
- Maidy ke pairy bana ke usy gol bail lyn tha mid sy cut kar ke filling kryn or smosy ki shape dy lyn than deep fry kar lyn ymmmyy smosa tyar hyn š
Spring chicken marinated with yoghurt and rare spices and finished in the tandoor. Succulent chicken breast marinated in cream ,cheese ,spices in egg white And cooked in. Seekh kabab, vegetable pakora, chicken pakora and onion bhazi.. Tandoori salmon, mahi mahi, sea bass and jumbo shrimps served sizzling on a bed of onions and bell pepper. One vegetable samosa, Palak Paneer, One vegetable curry of the day, Daal Makhni, basmati rice, one garlic nan, one dessert and Tea.
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