Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top each half with cucumber ribbons, baby rocket and a chicken patty. Serve topped with the tomato salsa. Make them on the BBQ or fry them in a pan for the perfect summertime dinner.
Chickpea burgers with spicy tomato salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpea burgers with spicy tomato salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Make ready 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Take Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Take 1 egg
- Get 1/2 of a red onion (save other half)
- Get Olive oil (or any other flavourless oil)
- Get 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Prepare 4 large fresh tomatoes, cored
- Prepare Other half of red onion
- Prepare 3 large garlic cloves
- Take 2 large red chillies, deseeded if you don't want it too hot
- Prepare Other half of the coriander
- Prepare Juice of other half of lemon
- Make ready 2 tsp curry powder
- Take 2 tsp caster sugar
- Make ready Pinch salt
Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Delicious blend of Indian spices with chickpeas and tomatoes. Serve with jasmine rice or couscous. Tomato Chickpea Burgers with Red Gold Tomatoes. My daughter and I eat these with a side of Spicy Pineapple and Mango Sauce.
So that’s going to wrap it up with this exceptional food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
