Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuna steak with cucumber guacamole is something which I’ve loved my whole life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Take 2 avocados
- Get 1 cucumber
- Prepare 1/2 red onion
- Get 1 clove garlic
- Prepare 10 g cilantro
- Take 1/2 jalapeños
- Make ready 1/2 lime juice
- Prepare 1/2 orange juice
- Take 1/2 tsp cumin
- Make ready Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Prepare Olive oil for greasing
These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer! I gave a little TLC to one of my older recipes this week, Spicy Tuna Guacamole Bowls! With many people avoiding meat for lent, I figured this was a.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
These tuna steaks are delightfully crisp! Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Photo about Raw tuna tartare with chopped cucumber and avocado guacamole in bowl on wooden board, closeup. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
So that is going to wrap it up for this special food tuna steak with cucumber guacamole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
