Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tacos two ways with home made tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places.
Tacos two ways with home made tortillas is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Take Corn tortillas
- Make ready 450 g masa harina (corn flour)
- Prepare Pinch salt
- Get 2 tablespoons olive oil
- Get 600 ml hand hot water
- Prepare Courgette & corn filling
- Get Olive oil
- Make ready Half a finely chopped onion
- Take 1 clove garlic
- Get 1 green chilli finely chopped
- Make ready 700 g courgettes cut into small dice
- Get Corn kernels cut from the cob
- Get Chopped mint
- Take Juice of half a lime
- Prepare Baked feta
- Prepare 500 g feta
- Make ready 2 garlic cloves
- Prepare Fresh tyme
- Prepare 1/2 teaspoon dried oregano
- Make ready Juice of half a lime
- Make ready 2 teaspoons chilli flakes
- Prepare Olive oil
- Get Chorizo and squash
- Prepare 1 garlic clove
- Make ready Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Take 1 chilli chopped
- Get 250 g chorizo
- Prepare 1/2 an onion finely diced
It is so easy to make hard taco salad bowls at home using utensils you have. Today, I made these taco bowls and they turned out so perfectly! They were sturdy and stood up You make have to keep it longer in the oven. Or, start with two tortillas in one pan, then, remove the bottom one when its done.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Home made tortillas, or tortillas you usually get for home are regular sized ones and are a bit thicker so no need to double them. If the taco has small tortillas, also called tortilla taquera, then it would be common to serve the taco made with two tortillas. Making your own corn tortillas from scratch is easy. You only need a tortilla press. I simply followed the recipe on the bag of masa, and it worked the first time around.
So that is going to wrap it up with this exceptional food tacos two ways with home made tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
