Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani by mahi ahsan shah. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Hyderabadi Style Mughlai Chicken Dum Biryani - 🌙Eid Special Biryani-Cook With Fem.
Chicken Biryani by Mahi Ahsan Shah is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Biryani by Mahi Ahsan Shah is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken biryani by mahi ahsan shah using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani by Mahi Ahsan Shah:
- Get Rice 750 grm
- Take 750-1 kg Chicken
- Get 4 Onion
- Make ready 4 Tomato big size
- Take Garlic ginger pastr 1 +1 tablspoon
- Make ready Hari mirch paste 2 tablspoon
- Make ready 1 teaspoon Red chilli powder
- Get 1 tablespoon Crushed red chilli
- Take Salt 2 taste
- Make ready 1 teaspoon Dhania powder
- Take 1 teaspoon Garam masala
- Make ready 1 teaspoon Zeera powder
- Prepare 1 teaspoon Chicken powder
- Take 2 teaspoon Sonf powder
- Prepare 1 teaspoon Jaifal & jawiteri powder
- Take 2 Green elaichi powder
- Prepare 6 Black pepper
- Prepare 1 Barhi elaichi
- Take 2 stick Dar chini
- Make ready 1 teaspoon Sabat zeera
- Take 1 Taiz patta
- Prepare Dahi 1 pao
- Prepare 2 Lemon
- Get imli thori se
- Take Podina 1 ghati
- Prepare 5 Hari mirch
- Get drops Kewra few
- Take 1/4 teaspoon Yellow colour
- Take 1 cup Ghee
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much.
Instructions to make Chicken Biryani by Mahi Ahsan Shah:
- Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main
- Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn
- Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn
- Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla
- Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix
- Chicken biryani ready
Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick. Chicken Tikka Biryani Chicken Tikka Biryani - is a combination of two Indian iconic dish. Prepared chicken tikka masala layered with half cooked basmati I tried tandoori chicken and chicken biryani and everybody liked it very much in our family. Can you please more microwave cooked dished?
So that’s going to wrap it up for this special food chicken biryani by mahi ahsan shah recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
