Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and simple mexican chilli con carne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to.

Easy and Simple Mexican Chilli Con Carne is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy and Simple Mexican Chilli Con Carne is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Prepare 150 grams dried Kintoki beans (or red kidney beans)
  2. Make ready 350 grams Minced beef and pork blend
  3. Prepare 1 ○ Onions (minced)
  4. Prepare 1 ○ Carrot (finely chopped)
  5. Take 2 ○ Celery (finely chopped)
  6. Take 1 clove ○ Garlic (finely chopped)
  7. Make ready 2 tbsp Olive oil (for frying)
  8. Prepare 5 tbsp White wine
  9. Get 3 tbsp Plain flour
  10. Take 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Prepare 1 tin ☆ Tinned tomatoes
  12. Get 3 tbsp ☆ Chilli powder
  13. Prepare 1 tsp ☆ Curry powder
  14. Take 1 ☆ Soup stock cube
  15. Take 2 tbsp ☆ Ketchup
  16. Prepare 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Take 1 tsp + 1/2 teaspoon ☆ Salt
  18. Make ready 1 ☆ Bay leaf
  19. Get 1 dash ☆ Nutmeg
  20. Get 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Prepare 1 as required Seasoned coarsely ground black pepper

Heat a dash of oil in a frying pan and brown mince with the It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli.

Steps to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

We earn a commission for products purchased through some links in this article. Chilli con carne is the affordable mid-week favourite that the whole. Meaning "chilli with meat", this dish prompts fiery debate. Where and how the classic recipe originated is a controversial topic among various American states - although Texas, with chilli con carne (also known as chili) as its state dish. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily.

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