Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy cheesy mexican pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Cheesy Mexican Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Cheesy Mexican Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Make ready 1 lb. ground beef
- Make ready 2 cloves garlic, minced
- Make ready 1/2 onion, diced
- Make ready 1 packet taco seasoning
- Get 8 oz. picante salsa
- Get 2 cups water
- Make ready 1 cup frozen corn
- Get 8 oz rotini noodles, uncooked
- Prepare 1-1/2 cups Mexican blend or cheddar cheese
For pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. One Pot Cheesy Mexican PastaDomestic Super Hero. This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors.
Steps to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
The stuffing is creamy, cheesy, and seasoned perfectly. It was just the right about of cheese. The taco sauce and salsa are perfect for baking the shells with. Cheesy Enchilada Rice Skillet - The easiest enchiladas you will ever make. This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
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