Quiche (Bacon, Egg, and Cheese Pie)
Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quiche (bacon, egg, and cheese pie). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quiche (Bacon, Egg, and Cheese Pie) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Make ready 1 each 9" Pie Crust, Deep Dish
  2. Make ready 1/2 lb Bacon, chopped
  3. Get 1 each Onion, sliced
  4. Get 2 cup Cheddar Cheese, shredded
  5. Take 1 tbsp flour
  6. Take 4 each Eggs
  7. Get 1 cup Half & Half

If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
  1. Preheat oven to 350°F
  2. Cook bacon over medium-high heat until crispy.
  3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
  4. Cook onion in reserved bacon fat until just tender set aside to cool.
  5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
  6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
  7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
  8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
  9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

So here is how to make a simple, yet delicious Cheese and Bacon quiche. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share. Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine in northern France.

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