Grilled Mahi Tacos with Pineapple Mango Salsa
Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. These Mahi Mahi Tacos are super easy to make, and are topped with delicious pineapple salsa for a This would also turn out really well on the grill.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. Take 1 1/2 lb mahi mahi filets
  2. Take Olive oil
  3. Prepare Salt pepper garlic powder and old bay
  4. Prepare Corn tortillas
  5. Take FOR THE SALSA:
  6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Make ready 1/2 a vidalia onion diced small
  8. Take 1 mango, cleaned and diced small or use canned and dice it small
  9. Make ready 1 jalapeño, seeded and diced small
  10. Get small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Prepare Juice of 1 lime
  13. Make ready 1 tbsp sugar

Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema!

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Cajun Mahi Mahi with Mango Pineapple Salsa. Make the Salsa: Preheat a grill pan over high heat. Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest. Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos.

So that’s going to wrap this up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!