Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach, bacon, and tomato quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, Bacon, and Tomato Quiche is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach, Bacon, and Tomato Quiche is something that I have loved my entire life. They are nice and they look fantastic.
Bacon and Green Onion Egg Bake. Bacon, Spinach and Tomato Mini Quiches selected. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, bacon, and tomato quiche using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Bacon, and Tomato Quiche:
- Get 1/2 bunch Spinach
- Prepare 3 to 4 slices Bacon (sliced)
- Get 6 Cherry tomatoes
- Make ready 1 Salt and pepper
- Make ready 10 grams Butter
- Get 2 ●Eggs
- Get 100 ml ●Heavy Cream
- Prepare 2 to 3 tablespoons ●Grated cheese
Arrange all your ingredients in the pastry case, I do it in layers, and sprinkle the cheese in between the layers, and. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. This foolproof quiche recipe is easy to make and adapt to anything you have in. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up.
Instructions to make Spinach, Bacon, and Tomato Quiche:
- Cut the bacons into 1 cm wide pieces, and the spinach into 3 cm wide pieces. Cut the cherry tomatoes in half. Heat some butter in a frying pan and fry the bacon.
- Add the spinach and stir a bit, then season with salt and pepper. Transfer to a bowl and let it cool.
- Combine ● ingredients to the bowl in Step 2.
- Pour the batter from Step 3 into a heatproof dish and arrange the halved cherry tomatoes on top. Bake for 30 to 35 minutes in a 180℃ oven, and it's done.
Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog.
So that’s going to wrap this up for this exceptional food spinach, bacon, and tomato quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
