Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, caramelized onion & bacon mini quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted New Potatoes with Caramelized Onions and Truffle Oil. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers.
Caramelized onion & bacon mini quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Caramelized onion & bacon mini quiche is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized onion & bacon mini quiche:
- Make ready 2 sheets shortcrust pastry
- Make ready 2 tsp oil
- Take 1 large chopped onion
- Take 125 grams chopped bacon
- Make ready 3 tsp wholegrain mustard
- Make ready 2 eggs
- Prepare 1/2 cup milk
- Get 1 pinch pepper
How long does it really take to caramelize onions? What type of onion to use for caramelized onion. I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice.
Steps to make Caramelized onion & bacon mini quiche:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- Add bacon to the pan and cook until crisp.
- Grease two 12-hole muffin pans.
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- Beat eggs with milk and pour over the onion and bacon.
- Preheat oven 200°C.
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
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