Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, angie's bacon & cheese quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Angie's Bacon & Cheese Quiche is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Prepare 6 green onions chopped
- Prepare 2 oz. Cheddar cheese
- Take 2 oz. shredded parmesan
- Take 3 eggs
- Make ready 1 1/4 cup Bisquick
- Make ready 4 tbsp unsalted butter (room temperature)
- Make ready 2 tbsp boiling water
- Make ready 1 1/2 cup half and half
- Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Take 1/2 tsp salt
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Steps to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
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