Simple & Genuine Mushroom and Bacon Quiche
Simple & Genuine Mushroom and Bacon Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple & genuine mushroom and bacon quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Simple & Genuine Mushroom and Bacon Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple & Genuine Mushroom and Bacon Quiche is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple & genuine mushroom and bacon quiche using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Genuine Mushroom and Bacon Quiche:
  1. Take Crust
  2. Take 200 ml Cake flour
  3. Get 50 ml Lukewarm water
  4. Prepare 50 ml Olive oil
  5. Make ready 1 pinch Salt
  6. Get Egg Mixture
  7. Make ready 2 Eggs
  8. Make ready 100 grams Heavy cream
  9. Prepare 80 grams Milk
  10. Make ready 1 tbsp Parmesan cheese
  11. Make ready 1/4 tsp Salt
  12. Get 1 dash Pepper (white pepper if you can)
  13. Make ready Filling
  14. Prepare 1/2 pack Shimeji mushrooms
  15. Prepare 1/4 pack Enoki mushrooms
  16. Prepare 1 long slice Bacon

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Steps to make Simple & Genuine Mushroom and Bacon Quiche:
  1. Make the crust. In a Tupperware container, add all of the batter ingredients and close the lid. Shake until the batter looks like the picture. (It's okay not to worry too much about how the dough comes out.)
  2. Measure a piece of plastic wrap to be bigger than the size of the tart dish and place the dough from Step 1 on top. Place another piece of plastic wrap on top of the dough. Using a rolling pin, roll out the dough until it is just a bit bigger than the dish. (To make sure the crust is easy to remove from the dish after pre-baking, grease the dish with a little bit of oil.)
  3. Take off the top wrap and place the dough into the tart dish. Remove the remaining plastic wrap and tightly pack in the dough. Using a fork, poke holes in the dough as air vents.
  4. Scatter baking beans on top so that it doesn't rise when blind baking. Bake for 15 minutes in a 200˚C oven.
  5. In a bowl, add all of the ingredients for the egg mixture and mix with a whisk. (Don't let it foam.) Cut the enoki mushrooms in half. Cut the bacon into large but easy to eat pieces.
  6. When Step 4 has finished baking, add the filling ingredients from Step 5. Gently pour the egg mixture over the filling ingredients. (If the crust begins to rise, hold it down while it's still hot and is should flatten down.)
  7. In a 180˚C oven, bake Step 6 and you're done! I recommend eating it with ketchup.

So that is going to wrap it up for this exceptional food simple & genuine mushroom and bacon quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!