Grilled mahi mahi with paprika
Grilled mahi mahi with paprika

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled mahi mahi with paprika. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled mahi mahi with paprika is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled mahi mahi with paprika is something that I’ve loved my whole life. They’re nice and they look fantastic.

Medium High heat is perfect for grilling Mahi Mahi on the grill. This makes mahi mahi fish perfect for grilling. What is Mahi Mahi, where does it come from?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi with paprika:
  1. Get 3 tbsp olive oil
  2. Take 3 tsp sea salt
  3. Get 2 tsp paprika
  4. Make ready 2 each mahi mahi filets
  5. Make ready 1/2 medium lemons

I also used oj (had no more lemons). Prepare an outdoor grill to medium high heat. Brush the fillets all over with olive oil and season generously with salt and pepper. Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper".

Instructions to make Grilled mahi mahi with paprika:
  1. Add rock sea salt on top of the mahi mahi filets.
  2. Add paprika and olive oil.
  3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
  4. Squeeze half a lemon on top.

The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling. You can find Mahi Mahi in just about any grocery store or fish market these days. Learn how to make Grilled mahi mahi with lemon-herb aioli & see the Smartpoints value of this great recipe. Mahi-mahi's firm texture make it ideal for grilling. Grilled Mahi-MahiRub The Beef. olive oil, lemon juice, kosher salt, mahi. recipes.

So that’s going to wrap it up with this exceptional food grilled mahi mahi with paprika recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!