Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade ajwain cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy and crunchy Ajwain Cookies are popular chai time cookies. These are easy to make with Whole Wheat cookies flavored with ajwain (carom seeds). These sweet and salty crispy cookies pair.
Homemade Ajwain Cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade Ajwain Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade ajwain cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Ajwain Cookies:
- Take 2 cup -Maida
- Prepare 1/2 cup -Butter
- Take 1/4 cup -Powdered sugar
- Get 1/4 cup -Milk
- Get 1 tsp -Carom seeds(ajwain)
- Take 1/2 tsp Salt
At the time of production we are using pure ajwain seeds. Ajwain Cookies recipe in Hindiअजवायन कुकीजajwain cookies recipe by sanjeev kapoorbiscuit banane ki recipe in hindicookies recipe in hindi by nisha madhulikaaate ke biscuit banane ki vidhi in hindiatta. Impress your friends with these Homemade Milano Cookies! They're even better than store-bought and surprisingly simple to make.
Instructions to make Homemade Ajwain Cookies:
- Take maida in a big bowl. Add sugar, carom seeds, salt and melted butter and mix nicely. Also add 2-3 tbsp milk and mix well. If dough remains dry then add 1-2 tbsp more milk. Mix and keep binding the dough as well. Cover the dough and keep it aside for 20 minutes. Dough is ready.
- Spread some dry flour on the board. Place the dough on top of the board, roll and flatten with hands. With help of rolling pin roll the dough in ½ cm thick sheet.Cut cookies with cookies cutter.Place cookies on tray.
- Preheat oven at 180 degree. Place the cookies tray in oven and set the oven at 180 degree for 10 minutes. Check after 10 minutes. If cookies are light brown in colour, bake for 2-5 more minutes until they turn golden brown in colour.
- Serve with tea or coffee.
Ajwain and epazote are two spices that our bean-loving family couldn't live without. Ajwain is one of the spices mentioned in my post on Savory Hummus. It, along with epazote, helps with the digestion. See more ideas about Indian cookies, Cookie decorating, Cookies. Crispy and crunchy Ajwain Cookies are popular chai time cookies.
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