Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy shimeji mushroom & bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shimeji Mushroom Stir Fry With Chicken & Zucchini Easy Shimeji Mushroom Recipe I always wondered how shimeji mushroom taste like until I finally decided. The Best Shimeji Mushroom Recipes on Yummly
Easy Shimeji Mushroom & Bacon Quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Shimeji Mushroom & Bacon Quiche is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
- Take 1 pack Shimeji mushrooms
- Take 1/2 medium Onion
- Prepare 3 slice Bacon
- Take 2 Eggs
- Take 150 ml Milk
- Take 100 ml Heavy cream
- Prepare 1 Salt and pepper
- Prepare 1 Grated cheese
- Take 1 Fresh parsley
- Prepare 1 Margarine
- Prepare 1 Oil
Today's bento is consisting of bamboo rice, sautéed beef & Shimeji mushroom, boiled spinach with baby sardines, and sweet thick. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms.
Steps to make Easy Shimeji Mushroom & Bacon Quiche:
- Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
- Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
- Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
- Grease a heat-resistant dish with margarine and add the mixture from Step 3.
- Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
- Once baked, garnish with parsley.
Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. A wide variety of mushrooms shimeji options are available to you, such as processing type, source, and color. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate.
So that’s going to wrap it up for this special food easy shimeji mushroom & bacon quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
