Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and bacon quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes.
Spinach and Bacon Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach and Bacon Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Bacon Quiche:
- Get 2 slice Sliced loaf bread (approx. 2.0 cm thick)
- Get 1/2 bunch Spinach
- Prepare 1/4 Onion
- Get 3 Half-strip of bacon
- Take 10 grams Butter
- Make ready 1 Salt and pepper
- Take 2 ★ Eggs
- Prepare 100 ml ★ Milk
- Get 80 grams ★ Easy melting cheese
This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy. It's substantial in texture and makes the perfect breakfast for Atkin's. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture.
Instructions to make Spinach and Bacon Quiche:
- Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
- Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
- Mix the ★ egg, milk, and pizza cheese well together in a bowl.
- Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
- Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
- Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts
No time to make your own pastry for Spinach and Bacon Quiche? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast quiche. Spinach Quiche: Prepare as above, except omit the bacon. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.
So that’s going to wrap it up for this exceptional food spinach and bacon quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
