Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the worst ever chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The WORST EVER Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The WORST EVER Chocolate Chip Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!
To get started with this recipe, we must prepare a few components. You can have the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
- Get 1 cup unsalted butter melted and then cooled for at least 5 minu
- Make ready 1 1/2 c cups light brown sugar
- Prepare 1/2 c sugar
- Make ready 2 eggs room tempature
- Take 1 tsp vanilla extract
- Make ready 1/4 c maple syrup
- Get 3 1/4 c all purpose flour
- Prepare 2 teaspoons cornstarch
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Prepare 3 cups chocolate chips
Best Ever Chocolate Chip Cookies III. This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. The WORST EVER Chocolate Chip Cookies.
Steps to make The WORST EVER Chocolate Chip Cookies:
- In large bowl, stir together melted butter and sugars.
- Add eggs, one at a time, stirring combined.
- Stir in vanilla extract and maple syrup.
- In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- Gradually add flour mixture to wet ingredients, stirring until completely combined.
- Stir in chocolate chips
- Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
- While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
- Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
- Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
- Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
- Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
- Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.
The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine. · These decadent double chocolate chip cookies are thick, soft, and rich. They taste very close to the dark chocolate chocolate chip cookies from Levain Bakery in New York City. I know, everybody says that, but I really mean it. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. Chilling cookie dough will make or break They'll melt right down into the cookie, making them extra pretty.
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