Chopped Apple with cashew nuts, Almond nuts and yoghurt
Chopped Apple with cashew nuts, Almond nuts and yoghurt

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chopped apple with cashew nuts, almond nuts and yoghurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chopped Apple with cashew nuts, Almond nuts and yoghurt is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chopped Apple with cashew nuts, Almond nuts and yoghurt is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chopped apple with cashew nuts, almond nuts and yoghurt using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chopped Apple with cashew nuts, Almond nuts and yoghurt:
  1. Get 2 Red Apple
  2. Make ready 4 cups yoghurt
  3. Get 1/4 cup cashew nuts
  4. Prepare 1/4 cup Almond nuts

Both cashews and almonds have their own health benefits but still they are a lot different. Almonds are regarded good for your guts as Almonds contain the most fiber β€” about three grams per ounce β€” compared to other nuts, and are richest in vitamin E. Origin: Cashew nuts come from cashew seeds. Storage: Airtight container in the freezer.

Instructions to make Chopped Apple with cashew nuts, Almond nuts and yoghurt:
  1. Wash Apple and chop. Add in Almond nuts and cashew nuts. Add yoghurt and enjoy with shawarma like I am going to now πŸ˜‹

Shelf life: Frozen, up to one year. Fresh cashew apples taste delicious, but only growers and people living near cashew orchards will ever get to enjoy this fruit, as it is highly perishable. Some of the healthiest nuts include Brazil nuts, almonds, cashews and walnuts. Read about their unique benefits below. Combine chopped almonds with oats, coconut flakes, almond nut butter and maple syrup to make a filling cereal bar; add blanched almonds to a Moroccan tagine; or simply.

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