Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish almond & onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Almonds are a popular part of many traditional desserts in Spain. This is a list of the almond dessert recipes from Spain. The Spanish love to flavor desserts and other dishes with almonds.
Spanish Almond & Onion Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spanish Almond & Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spanish almond & onion soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Almond & Onion Soup:
- Make ready 2 large white onions, thinly sliced
- Take 2 tbsp olive oil
- Get 1 garlic clove, finely chopped
- Make ready 50 g ground almonds
- Prepare Pinch saffron
- Take 750 mls veg (or chicken) stock
- Prepare 1/2 tsp paprika
- Make ready 3 tbsp sherry
- Take 1/2 tsp salt
This is a cake from Galicia and it is super easy to make. Spanish almonds are very much in demand worldwide because of their high quality, taste and nutritional value. Importaco processes the most important Spanish almond varieties. Translation for 'almond' in the free English-Spanish dictionary and many other Spanish translations.
Instructions to make Spanish Almond & Onion Soup:
- In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside.
- Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all.
- Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes.
- Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer.
Almonds are native to the Mediterranean region. Wild Almonds started out by being bitter but growers selected the sweeter The Spanish varieties have a hard shell and they are sold shelled or unshelled. Spanish almonds. [text_output] This classification encompasses a wide range of varieties with [text_output]Marcona This typical Mediterranean almond is known as the queen of almonds because. The official Collins English-Spanish Dictionary online. How to say almond in Spanish.
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